Free recipes from today’s hottest romance authors!
Why am I so passionate about PASSIONATE COOKS?
Well, who wouldn’t be passionate about “a hot new cookbook featuring tempting delights from your favorite romance authors”? And it’s free! That’s right, a free cookbook with over 150 mouth-watering recipes for you to try.
PASSIONATE COOKS will appeal to everyone, and every level of culinary expertise. And believe me, by “every level of culinary expertise”, we mean every level! As one of the contributing authors I can assure you that, for example, “Rob’s Decadent Hot Chocolate Sauce” is so easy you’ll be blown away… and end up eating it far more often than is good for you ;-)
PASSIONATE COOKS is available from 1st October as an eBook
Get your copy exclusively from All Romance eBooks/OmniLit.
Pre-order your free copy now:
And if, like me, you have a passion for romance and food, join the ARe Cafe Passionate Cooks group to hear from book contributors, and a bunch of others who’re passionate about their cooking. You can check them all out via the Passionate Cooks webring button (below) — and don’t forget to check out the Passionate Cooks Facebook page, too.
Once you get your copy of the Passionate Cooks cookbook, here’s a challenge for you:
- Tell me about a recipe from the book you’re dying to try.
- Recommend me a recipe from the cookbook — I’m always after inspiration when it comes to cooking.
- When you’ve tried a recipe or two, take a photo of your culinary masterpiece and email it to me so I can pin it to my Passionate Cooks Pinterest board. (Check out the photo of Rob’s Decadent Hot Chocolate Sauce!)
Send me your all-time favorite recipe I’ll feature it in my new RECIPE OF THE WEEK post on my website. If you’ve taken a photo of it that you’d like to share, that’d be great!
My email is: Maree // AT // MareeAnderson // DOT // COM (Please delete the slashes — I’m sure you can figure it out *g*)
And in the spirit of free recipes, to get you all fired up here’s one of my favorite dessert recipes — not as easy as Rob’s Decadent Chocolate Sauce, but certainly worth the effort… and tastes even better the next day! I baked this one for our family Christmas dinner :)
MAREE’S RECIPE OF THE WEEK IS:
CHOCOLATE BROWNIE PIE (brought to you by a very old card in my recipe file!)
1 cup flour
¼ cup brown sugar
2 tablespoons cocoa
125 g (4 oz) butter, cut into small cubes
1 egg yolk
2 tablespoons water
Combine flour, sugar, cocoa in a food processor.
Add butter & pulse.
Add egg yolk, vanilla & water (one tablespoon at a time).
Chill pastry then roll out to fit base & sides of 26 cm (10 inch) flan tin.
200g (7 oz) cooking chocolate
125g (4 oz) butter
¼ cup caster sugar
2 Tblspn vanilla essence
½ cup chopped walnuts (optional)
¾ cup plain flour
Melt chocolate & butter in microwave.
Add sugar & blend well.
Add eggs one at a time.
Mix in vanilla, walnuts (if using) & finally flour.
Pour into pastry shell & bake @ 180 deg C (350 deg C) for 40-50 mins. Cool.
100g (3½ oz) chocolate
50g (1¾ oz) butter
Combine in microwave until soft and spread on top of pie. Sprinkle with extra ground walnuts (optional).